Name: Turkey Meatloaf
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tbsp ketchup (I use organic); 2 tsp Worcestershire sauce; 1/2 small onion (minced); 1 tsp olive oil; 1.3 lb ground turkey (99% or 93%, I prefer 93); 1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C); 1 large egg; 1 tsp marjoram; 1 teaspoon kosher salt

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Dinners

In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.

In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.

In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.

Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.

Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

1/4 cup plus 2 tbsp ketchup (I use organic)

1.3 lb ground turkey (99% or 93%, I prefer 93)

1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)

Turkey Meatloaf

配料

步骤

营养

准备好开始烹饪了吗？