Egg and Sausage Bake

配料

2 pounds pork sausage

2 1/2 Cups herbed seasoned croutons

2 Cups shredded cheese (Generally cheddar or colby jack, but any will do)

8 eggs

2 1/2 Cup milk

(Optional) 3/4 teaspoon dry mustard

Salt

Pepper

1/4 teaspoon onion powder

1 can (10 oz) cream of mushroom soup

1/2 Cup milk

步骤

Mix together the can of mushroom soup and the 1/2 Cup milk

Brown the sausage and drain grease

Layer croutons, sausage and cheese evenly in greased 9x13 pan

Beat eggs with 2 1/2 Cup milk, dry mustard, salt, pepper, and onion powder

Pour over the layers in the pan

Cover and chill overnight

Pour soup and 1/2 Cup milk mixture over the top of egg mixture

Bake at 300 degrees for 1 1/2 hours

Let stand 5-10 minutes before serving