Name: Chili
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 pounds lean ground beef; 1 onion (diced); 1 jalapeño (seeded and finely diced); 4 cloves garlic (minced); 2 ½ tablespoons chili powder (divided , or to taste); 1 teaspoon cumin; 1 green bell pepper (seeded and diced); 14 ½ ounces crushed tomatoes (1 can); 19 ounces canned red kidney beans (drained & rinsed); 14 ½ ounces canned diced tomatoes (with juice); 1 ½ cups beef broth; 1 cup beer; 1 tablespoon tomato paste; 1 tablespoon brown sugar (optional); salt and black pepper (to taste)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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轻松的食谱管理

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Becca And Tory’s Dinners

Combine ground beef and 1 ½ tablespoons chili powder.

In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.

Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.

Top with cheddar cheese, green onions, cilantro or other favorite toppings.

2 ½ tablespoons chili powder (divided , or to taste)

19 ounces canned red kidney beans (drained & rinsed)

14 ½ ounces canned diced tomatoes (with juice)

Chili

配料

步骤

营养

准备好开始烹饪了吗？