Name: Garlic and rosemary chicken tray bake recipe
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 450g potato; 6 chicken pieces on the bone; 1 bunch Dutch carrots, trimmed, or 200g baby carrots, peeled; 8 brussels sprouts, halved; 8 large garlic cloves; ⅝ gm ground paprika; 2 tsp chopped rosemary

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Chicken

Preheat oven to 200°C. Line a large roasting pan with baking paper. Arrange the potato over the base of the lined pan. Spray with olive oil spray. Bake for 15 mins or until light golden.

Add chicken, carrots, brussels sprouts and garlic to the potato in the pan. Spray the chicken and vegetables with olive oil spray and sprinkle with paprika and rosemary. Bake for 35 mins or until vegetables are golden brown and chicken is cooked through.

1 bunch Dutch carrots, trimmed, or 200g baby carrots, peeled

Garlic and rosemary chicken tray bake recipe

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准备好开始烹饪了吗？