Hawaiian Chicken

• 份量: 6
• 准备时间: 5 min
• 总时间: 6 hours

配料

2 pounds boneless, skinless chicken thighs, trimmed of excess fat

1 red bell pepper, seeded and diced

1 (16-ounce) bottle barbecue sauce

1 (8-ounce) can crushed pineapple, drained of excess juice

1 teaspoon garlic powder

Salt

Freshly ground black pepper

Steamed rice, for serving

步骤

Combine the chicken, bell pepper, barbecue sauce, crushed pineapple, and garlic powder in the slow cooker. Season liberally with salt and pepper and stir to combine.

Cover and cook on low for 6 hours, or until the chicken is tender. Season with salt and pepper. Serve the chicken and sauce over the rice.

备注

TASTY TIP If you want a thicker, richer sauce, you can reduce it a bit on the stove top. First transfer the chicken to a warm platter. Then pour the sauce into a saucepan and cook over medium heat, stirring often, until the sauce is thickened.

From "The Easy 5-Ingredient Slow Cooker Cookbook"

Cooked on 12.05.2024

Курка вийшла сухувата, хоча і варилась по суті в маринаді. Можливо треба було розрізати на менші кусочки, рецепт це не уточнював.