Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Chilli salmon & teriyaki noodles

    2 servings

    份量

    15 minutes

    准备时间

    35 minutes

    总时间
    开始烹饪

    配料

    2 skin-on salmon fillets (about 125g/41/2oz each)

    1 small red chilli deseeded and finely chopped

    1 tbsp mirin

    1 tbsp soy sauce

    ½ thumb-sized piece ginger peeled and finely grated

    ½ small pack coriander chopped

    140g mangetout

    2 tbsp teriyaki sauce

    300g straight-to-wok noodles

    步骤

    Heat the oven to 190C/170C fan/gas 5 or preheat the air fryer to 180C for 4 mins. Line a baking tray with parchment for the oven method. Place the salmon, skin-side down, in the oven or the air fryer for both methods. Mix together the chilli, mirin, soy, ginger, and coriander, and spoon this mixture over the salmon. For the oven method, roast the salmon in the oven for 12-15 mins until it's just cooked. For the air fryer method, cook the salmon in the air fryer for 8-10 mins until it's just cooked.

    Heat a large frying pan or wok and cook the mangetout with 1 tbsp water for 2 mins until tender but still with some bite. Stir in the teriyaki sauce and noodles to heat through. Divide between 2 plates and top with the salmon.

    营养

    每份大小

    -

    卡路里

    569

    总脂肪

    22 g

    饱和脂肪

    3 g

    不饱和脂肪

    -

    反式脂肪

    -

    胆固醇

    -

    钠

    3.4 mg

    总碳水化合物

    54 g

    膳食纤维

    6 g

    总糖

    9 g

    蛋白质

    36 g

    2 servings

    份量

    15 minutes

    准备时间

    35 minutes

    总时间
    开始烹饪

    准备好开始烹饪了吗?

    使用Umami收集、定制和分享食谱。适用于iOS和Android。

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • 条款 • 隐私 • 常见问题

    • Make primary photo
    • Delete photo

    配料

    2 skin-on salmon fillets (about 125g/41/2oz each)

    1 small red chilli deseeded and finely chopped

    1 tbsp mirin

    1 tbsp soy sauce

    ½ thumb-sized piece ginger peeled and finely grated

    ½ small pack coriander chopped

    140g mangetout

    2 tbsp teriyaki sauce

    300g straight-to-wok noodles

    步骤

    1

    Heat the oven to 190C/170C fan/gas 5 or preheat the air fryer to 180C for 4 mins. Line a baking tray with parchment for the oven method. Place the salmon, skin-side down, in the oven or the air fryer for both methods. Mix together the chilli, mirin, soy, ginger, and coriander, and spoon this mixture over the salmon. For the oven method, roast the salmon in the oven for 12-15 mins until it's just cooked. For the air fryer method, cook the salmon in the air fryer for 8-10 mins until it's just cooked.

    2

    Heat a large frying pan or wok and cook the mangetout with 1 tbsp water for 2 mins until tender but still with some bite. Stir in the teriyaki sauce and noodles to heat through. Divide between 2 plates and top with the salmon.