Name: Chocolate Cashew Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1¼ cups unsweetened dairy-free milk beverage; 1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed; ½ cup agave nectar or maple syrup; ½ cup cocoa powder (preferably Dutch-processed); ½ cup coconut meat or ¼ cup coconut butter; ¼ cup coconut oil, melted; ¼ to ½ teaspoon vanilla extract, to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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餐食计划邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{owner} 提供的食谱来自 {recipeBook}。

食谱

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食谱书

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Kyle’s Kitchen

Put the milk beverage, soaked cashews, sweetener, cocoa powder, coconut meat or coconut butter, coconut oil, and vanilla in your blender. Process until smooth and creamy.

Refrigerate the mixture for 1 to 2 hours, or until cold.

Process the mixture in your ice cream maker according to the manufacturer's instructions.

Pack the ice cream into a freezer-safe container and freeze. It will be hard-packed within 4 hours.

1¼ cups unsweetened dairy-free milk beverage

1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed

½ cup cocoa powder (preferably Dutch-processed)

½ cup coconut meat or ¼ cup coconut butter

¼ to ½ teaspoon vanilla extract, to taste

Chocolate Cashew Ice Cream

配料

步骤

营养

准备好开始烹饪了吗？