Name: Kathleen’s One Pot French Onion Pasta
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tbs olive oil and 2 tb butter to caramelize 4 sweet onions and 2 leeks; 2 tbsp all purpose flour; 4 cups chicken stock; 2 tsp beef bouillon; 12 oz Brami; 1 tbsp sherry vinegar; 1 tbs Worcestershire sauce; Sprinkle salt and sprinkle thyme to taste; Salt and freshly ground black pepper to taste; Fresh herbs and toasted breadcrumbs for serving (optional)

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Add flour and cook out. Then add spices and Worcestershire and sherry vinegar.

Pour in the stock and bouillon.Season with salt and thyme. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).

Top with grated parmigiano and Gruyère grated. Broil.

2 tbs olive oil and 2 tb butter to caramelize 4 sweet onions and 2 leeks

Sprinkle salt and sprinkle thyme to taste

Salt and freshly ground black pepper to taste

Fresh herbs and toasted breadcrumbs for serving (optional)

Kathleen’s One Pot French Onion Pasta

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准备好开始烹饪了吗？