Name: Shortbread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 200 g salted butter; 100 g white caster sugar (superfine sugar, not powdered); 200 g plain flour; 100 g fine semolina; 2 Tbsp golden caster sugar

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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家庭邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{owner} 提供的食谱来自 {recipeBook}。

食谱

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Baking - Sweet

Using a wooden spoon, cream the butter and sugar for a couple of minutes to lighten the butter.

Add the flour and semolina and bring it all together with the spoon.

Finish it off with your hands, but do not knead, keep it all very light, working with your fingers.

Place the dough in a 23cm (9") pie or quiche tin. Level it all out with your fingers.

Prick all over with a fork and bake in the oven for 50-60 minutes until golden brown.

When done, cut it into sections in the dish, while it's still hot and soft enough too cut through.

100 g white caster sugar (superfine sugar, not powdered)

Shortbread

配料

步骤

营养

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