Summer 2024

Cobb Salad

Name: Cobb Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 c. red wine vinegar; 1 tbsp. Dijon mustard; 1/2 c. olive oil; 1 1/2 tsp. sugar; 2 cloves garlic, minced; 1 tsp. fresh oregano, minced; Kosher salt and freshly ground black pepper; 1 head romaine, chopped into 1-inch strips; 2 1/2 c. cubed rotisserie chicken breast (about 10 oz.); 1/2 medium cucumber, halved and sliced; 4 hard-cooked eggs, quartered; 5 to 6 ounces cherry tomatoes, halved; 1 medium avocado, peeled and cubed; 2 to 3 ounces blue cheese, crumbled; 6 to 8 slices bacon, cooked

4 servings

份量

30 minutes

总时间

开始烹饪

配料

1/4 c. red wine vinegar

1 tbsp. Dijon mustard

1/2 c. olive oil

1 1/2 tsp. sugar

2 cloves garlic, minced

1 tsp. fresh oregano, minced

Kosher salt and freshly ground black pepper

1 head romaine, chopped into 1-inch strips

2 1/2 c. cubed rotisserie chicken breast (about 10 oz.)

1/2 medium cucumber, halved and sliced

4 hard-cooked eggs, quartered

5 to 6 ounces cherry tomatoes, halved

1 medium avocado, peeled and cubed

2 to 3 ounces blue cheese, crumbled

6 to 8 slices bacon, cooked

步骤

Make dressing: Whisk together vinegar and mustard in a bowl. Gradually whisk in in oil until blended. Stir in sugar, garlic, and oregano. Season with salt and pepper.

Make salad: Arrange lettuce on a large platter. Top with rows of chicken, cucumber, eggs, tomatoes, avocado, cheese, and bacon. Drizzle with dressing and serve immediately.

4 servings

份量

30 minutes

总时间

开始烹饪

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