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Classic Pico de Gallo

16 servings

份量

10 minutes

准备时间

40 minutes

总时间

配料

1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note

Kosher salt

1/2 large white onion, finely diced (about 3/4 cup)

1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)

1/2 cup finely chopped fresh cilantro leaves

1 tablespoon (15ml) lime juice from 1 lime

步骤

Season tomatoes with 1 teaspoon (4g) salt and toss to combine. Transfer to a fine-mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.

Combine drained tomatoes with onion, chiles, cilantro, and lime juice. Toss to combine and season to taste with salt. Pico de gallo can be stored for up to 3 days in a sealed container in the refrigerator.

营养

每份大小

Makes about 1 quart

卡路里

10 kcal

总脂肪

0 g

饱和脂肪

0 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

0 mg

42 mg

总碳水化合物

2 g

膳食纤维

1 g

总糖

1 g

蛋白质

0 g

16 servings

份量

10 minutes

准备时间

40 minutes

总时间
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