Umami
Umami

Japanese Cookbook

Amazuzuke (Sweet Vinegar Pickling)

4 servings

份量

15 minutes

准备时间

50 minutes

总时间

配料

8 oz daikon radish (you can substitute with regular radish and turnips cut into thin wedges)

3 oz carrot

1 tsp Diamond Crystal kosher salt

1 dried red chili pepper

½ lemon

1 cup rice vinegar (unseasoned)

½ cup sugar

1 tsp Diamond Crystal kosher salt (I recommend using 2 tsp for summertime to replenish the salt in the body) 2

步骤

Gather all the ingredients.

To Prepare the Amazu (Sweet Vinegar Pickling Liquid)

In a small saucepan, combine 1 cup rice vinegar (unseasoned), ½ cup sugar, and 1 tsp Diamond Crystal kosher salt. Whisk well to combine over medium heat. Once boiling, turn off the heat. Let cool to room temperature.

Once the amazu is cool, transfer to a mason jar or an airtight container. You can keep amazu in the refrigerator for up to 2–3 months.

To Prepare the Vegetables

Peel 8 oz daikon radish and cut it into ¼-inch (6-mm) slabs and then into sticks.

Peel 3 oz carrot, cut into thin slabs, and then cut into thin strips.

Put the daikon and carrot in the plastic bag and add 1 tsp Diamond Crystal kosher salt.

Close the bag and rub the vegetables from outside the bag for 1 minute and set aside for 15 minutes. Open the bag and drain completely the liquid that the vegetables released.

To Make the Amazuzuke

Add ¼ cup Amazu into the bag and combine with the vegetables.

Cut 1 dried red chili pepper into rounds and remove the seeds (if you don’t want it to be too spicy). Add the red chili pepper rounds to the bag.

Squeeze the juice from ½ lemon into the bag and rub the vegetables from outside the bag.

Set aside for 15 minutes (or a few hours, if you prefer) to marinate the vegetables. Serve the Amazuzuke in a bowl.

To Store

You can keep the bag in the refrigerator for up to 3 days. To minimize the odor, you can store it in a jar or container with a tightly sealing lid.

营养

每份大小

-

卡路里

77 kcal

总脂肪

1 g

饱和脂肪

1 g

不饱和脂肪

-

反式脂肪

-

胆固醇

-

308 mg

总碳水化合物

18 g

膳食纤维

2 g

总糖

15 g

蛋白质

1 g

4 servings

份量

15 minutes

准备时间

50 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。