Name: Kale Chips
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: snack
Ingredients: 1 bunch kale (stemmed, washed, and patted dry); 2 tbsp extra-virgin olive oil; 1 tbsp fresh lemon juice; 1/2 c finely grated Parmesan; Salt; Pepper; Optional seasonings: smoked paprika, garlic powder

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Tear kale leaves into large chip-sized pieces and transfer to a medium bowl. Drizzle with oil and lemon juice and toss to combine. Using your fingers, ensure each piece is lightly and evenly coated.

Add Parmesan and toss to combine; season with salt and black pepper, then add any optional seasonings to taste. Toss again to combine.

In an air-fryer basket, arrange kale in a single layer. Cook at 350° until edges are just starting to brown, 3 to 5 minutes. (The more delicate the kale variety, the quicker it will cook.) Transfer kale to a sheet pan and let cool in a single layer. Kale will continue to crisp as it cools.

1 bunch kale (stemmed, washed, and patted dry)

Optional seasonings: smoked paprika, garlic powder

Kale Chips

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