Name: Ugly Duckling Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 18 servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 (15.25 ounce) can fruit cocktail, undrained; 1 ½ cups flaked coconut, divided; 2 large eggs; ½ cup packed brown sugar; ½-1 cup chopped walnuts or pecans; ½ cup unsalted butter; ½ cup white sugar; ½ cup evaporated milk

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.

Combine cake mix, undrained fruit cocktail, 1 cup coconut, and eggs in a large bowl. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into the prepared pan, then sprinkle brown sugar and walnuts evenly over the surface.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

When the cake is almost done, combine butter, white sugar, and evaporated milk in a saucepan; bring to a boil. Boil for 1 minute, then stir in remaining 1/2 cup coconut.

Spoon hot coconut mixture over warm cake.

1 (15.25 ounce) can fruit cocktail, undrained

Ugly Duckling Cake

配料

步骤

营养

准备好开始烹饪了吗？