Creamy Garlic Butter Shrimp Alfredo: Easy 20-minute Recipe E

• 总时间: 6 minutes

配料

12 oz fettuccine or pasta of choice

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

1 tablespoon olive oil

Lemon wedges (optional)

步骤

Cook the Pasta: Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.

Sauté the Shrimp:

In a large skillet, heat 1 tablespoon olive oil over medium heat.

Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and fully cooked. Remove shrimp from the skillet and set aside.

Make the Garlic Butter Sauce:

In the same skillet, melt 4 tablespoons of butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Slowly stir in the heavy cream and let it simmer for 2-3 minutes, allowing it to thicken slightly.

Add the Parmesan Cheese:

Gradually stir in the grated Parmesan cheese until the sauce becomes creamy and smooth.

Season with salt and pepper to taste.

Combine Shrimp and Pasta:

Add the cooked shrimp back into the skillet, stirring to coat them with the Alfredo sauce.

Toss in the cooked fettuccine and mix everything together until evenly coated with the sauce.

Garnish and Serve:

Sprinkle fresh parsley on top and serve with lemon wedges for a burst of citrus flavor if desired.

Enjoy your rich and creamy Garlic Butter Shrimp Alfredo