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Dessert

Downeast Maine Pumpkin Bread

24 servings

份量

10 minutes

准备时间

1 hour

总时间

配料

1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

⅔ cup water

3 cups white sugar

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 ½ teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground cloves

¼ teaspoon ground ginger

步骤

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.

Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

Stir flour mixture into pumpkin mixture until just blended.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.

Enjoy!

营养

每份大小

-

卡路里

263 kcal

总脂肪

10 g

饱和脂肪

2 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

31 mg

305 mg

总碳水化合物

41 g

膳食纤维

1 g

总糖

26 g

蛋白质

3 g

24 servings

份量

10 minutes

准备时间

1 hour

总时间
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