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    Afternoon Tea

    Apple Rose Tartlets

    dairy-free
    dessert
    oil-free
    sweet
    top
    treat
    vegan
    vegetarian
    ​

    5 servings

    份量

    35 minutes

    准备时间

    3 hours 10 minutes

    总时间
    开始烹饪

    配料

    1 puff pastry sheet (see notes)

    2 medium apples

    1 Tablespoon lemon juice

    2 Tablespoons brown sugar

    1 Tablespoon cinnamon

    optional powdered sugar for decorating

    步骤

    thaw puff pastry

    Allow the puff pastry to thaw according to package directions. This will take at least two hours.

    cut apples

    Wash the apples and dry them well. Use a sharp knife and cut them into thin slices. You will be avoiding the seeds and leaving the peel on. You can also cut them with a mandoline if that is easy for you. But the apple roses will look better if the apples are cut into "wedge" shapes. See the blog post for the details. Toss the apple slices with lemon juice to keep them from browning.

    cook apples

    Heat a saucepan over medium heat. Add the apple slices, lemon juice, brown sugar, and cinnamon. Toss/stir gently and heat for about fifteen minutes until the apples have just softened. Remove the pan from the heat so that the apples can cool enough to handle.

    preheat oven

    Preheat the oven to 375° while the apples are cooling. They should be cool enough to handle once the oven is heated.

    cut dough

    Unroll the puff pastry and cut into five strips. The strips will be about 2 inches in width.

    make tartlets

    Working with one strip at a time, lay the apples along the entire edge of the top half of the strip with the skin side facing out of the pastry strip. (See blog post for example.) Fold the bottom half over the apples so that only the top part with the skins is poking out. Carefully roll into a "rose".

    prepare for baking

    Spritz some muffin cups with cooking spray or use cupcake liners. Place each apple pastry rose in a muffin cup.

    bake

    Bake in a 375-degree oven for about 35-45 minutes until the apple pastries have browned. If the apple rose is undercooked then it will taste doughy. the 35-45 minutes is suggested because ovens vary so much. Start checking at 35 minutes. Take one out and slightly pull it to check for doneness. Mine get done in about 40 minutes.

    decorate

    Remove from the oven and allow to cool. Sprinkle (optional) powdered sugar on to decorate.

    营养

    每份大小

    1 each

    卡路里

    331 kcal

    总脂肪

    19 g

    饱和脂肪

    5 g

    不饱和脂肪

    13 g

    反式脂肪

    -

    胆固醇

    -

    钠

    124 mg

    总碳水化合物

    38 g

    膳食纤维

    3 g

    总糖

    13 g

    蛋白质

    4 g

    5 servings

    份量

    35 minutes

    准备时间

    3 hours 10 minutes

    总时间
    开始烹饪

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    配料

    1 puff pastry sheet (see notes)

    2 medium apples

    1 Tablespoon lemon juice

    2 Tablespoons brown sugar

    1 Tablespoon cinnamon

    optional powdered sugar for decorating

    步骤

    1

    thaw puff pastry

    2

    Allow the puff pastry to thaw according to package directions. This will take at least two hours.

    3

    cut apples

    4

    Wash the apples and dry them well. Use a sharp knife and cut them into thin slices. You will be avoiding the seeds and leaving the peel on. You can also cut them with a mandoline if that is easy for you. But the apple roses will look better if the apples are cut into "wedge" shapes. See the blog post for the details. Toss the apple slices with lemon juice to keep them from browning.

    5

    cook apples

    6

    Heat a saucepan over medium heat. Add the apple slices, lemon juice, brown sugar, and cinnamon. Toss/stir gently and heat for about fifteen minutes until the apples have just softened. Remove the pan from the heat so that the apples can cool enough to handle.

    7

    preheat oven

    8

    Preheat the oven to 375° while the apples are cooling. They should be cool enough to handle once the oven is heated.

    9

    cut dough

    10

    Unroll the puff pastry and cut into five strips. The strips will be about 2 inches in width.

    11

    make tartlets

    12

    Working with one strip at a time, lay the apples along the entire edge of the top half of the strip with the skin side facing out of the pastry strip. (See blog post for example.) Fold the bottom half over the apples so that only the top part with the skins is poking out. Carefully roll into a "rose".

    13

    prepare for baking

    14

    Spritz some muffin cups with cooking spray or use cupcake liners. Place each apple pastry rose in a muffin cup.

    15

    bake

    16

    Bake in a 375-degree oven for about 35-45 minutes until the apple pastries have browned. If the apple rose is undercooked then it will taste doughy. the 35-45 minutes is suggested because ovens vary so much. Start checking at 35 minutes. Take one out and slightly pull it to check for doneness. Mine get done in about 40 minutes.

    17

    decorate

    18

    Remove from the oven and allow to cool. Sprinkle (optional) powdered sugar on to decorate.