Umami
Umami

Rachel's

Corn Chowder

8 servings

份量

5 minutes

准备时间

35 minutes

总时间

配料

2 tablespoons olive oil

1/2 cup onions (diced)

2 teaspoons celery salt

2 1/2 cups hot water

2 cups sweet potatoes (cubed)

3 cups frozen corn

1 teaspoon salt

2 teaspoons cracked pepper

3 Tablespoons all purpose flour

2 cups heavy cream

6 slices bacon (cooked and crumbled)

步骤

Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.

Cover and simmer until potatoes are soft, about 15 minutes.

In a small bowl, whisk flour into the heavy cream. Stir into the soup.

Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.

Either serve now, with extra bacon, or cool, label, seal and freeze.

From frozen

Thaw it and heat until hot, but don't boil. Top with bacon if desired.

营养

每份大小

1 cup

卡路里

792 kcal

总脂肪

53 g

饱和脂肪

29 g

不饱和脂肪

-

反式脂肪

-

胆固醇

141 mg

1627 mg

总碳水化合物

66 g

膳食纤维

7 g

总糖

7 g

蛋白质

19 g

8 servings

份量

5 minutes

准备时间

35 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。