Rachel's
Corn Chowder
8 servings
份量5 minutes
准备时间35 minutes
总时间配料
2 tablespoons olive oil
1/2 cup onions (diced)
2 teaspoons celery salt
2 1/2 cups hot water
2 cups sweet potatoes (cubed)
3 cups frozen corn
1 teaspoon salt
2 teaspoons cracked pepper
3 Tablespoons all purpose flour
2 cups heavy cream
6 slices bacon (cooked and crumbled)
步骤
Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.
Cover and simmer until potatoes are soft, about 15 minutes.
In a small bowl, whisk flour into the heavy cream. Stir into the soup.
Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.
Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
Thaw it and heat until hot, but don't boil. Top with bacon if desired.
营养
每份大小
1 cup
卡路里
792 kcal
总脂肪
53 g
饱和脂肪
29 g
不饱和脂肪
-
反式脂肪
-
胆固醇
141 mg
钠
1627 mg
总碳水化合物
66 g
膳食纤维
7 g
总糖
7 g
蛋白质
19 g
8 servings
份量5 minutes
准备时间35 minutes
总时间