Dinners
Udon Peanut Butter Noodles
6 servings
份量30 minutes
准备时间45 minutes
总时间配料
1 (9 ounce) package dried udon noodles
½ cup chicken broth
3 tablespoons soy sauce
3 tablespoons peanut butter
3 cloves garlic, minced
2 teaspoons chili oil
1 ½ tablespoons minced fresh ginger
1 ½ tablespoons honey
1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
1 red bell pepper, thinly sliced
¼ cup green onions, chopped
¼ cup chopped peanuts
¼ cup chopped fresh cilantro
1 (9 ounce) package dried udon noodles
½ cup chicken broth
3 tablespoons soy sauce
3 tablespoons peanut butter
3 cloves garlic, minced
2 teaspoons chili oil
1 ½ tablespoons minced fresh ginger
1 ½ tablespoons honey
1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
1 red bell pepper, thinly sliced
¼ cup green onions, chopped
¼ cup chopped peanuts
¼ cup chopped fresh cilantro
步骤
Bring a large pot with lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain; return to the pot.
While noodles cooking, whisk chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey in a saucepan over medium-high heat. Bring to a boil, whisking until peanut butter melted; pour over noodles. Stir in chicken and bell pepper; toss until noodles are evenly coated in sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
营养
每份大小
-
卡路里
422 kcal
总脂肪
16 g
饱和脂肪
3 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
83 mg
钠
875 mg
总碳水化合物
34 g
膳食纤维
2 g
总糖
6 g
蛋白质
34 g
6 servings
份量30 minutes
准备时间45 minutes
总时间