Name: Foil-Baked Chicken
Yield: 6 servings
Cuisine: Asian
Ingredients: 6 skinless, boneless chicken thighs; ½ cup cornstarch; ¼ cup Kikkoman Less Sodium Soy Sauce; ¼ cup Kikkoman Hoisin Sauce; ¼ cup brown sugar, packed; ¼ cup chopped cilantro; 2 tablespoons minced ginger; 2 cloves garlic, chopped; 18 (12-inch square) pieces aluminum foil

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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JoenDeb Recipes

Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.

Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.

Foil-Baked Chicken

配料

步骤

营养

准备好开始烹饪了吗？