Family Dinners
Chicken Cordon Bleu
4 servings
份量10 minutes
准备时间30 minutes
总时间配料
1 ½ lb skinless boneless chicken breasts (about 4 chicken breasts - use thinly sliced chicken breasts!)
5 oz ham (thinly sliced)
1/3 cup Dijon mustard
8 oz cream cheese
8 slices Swiss Cheese
salt
步骤
Preheat the oven to 375 F. Note: I used thinly sliced chicken breasts. If using regular, thick breasts, you might have to carefully slice them horizontally to turn them into thinly sliced breasts.
Add thinly sliced chicken breasts to the high-sided, oven-proof casserole dish. Sprinkle with just a pinch of salt, without adding too much.
Top the chicken with thinly sliced ham that you've torn into smaller pieces. Spread mustard on top.
Add 4 slices of cream cheese on top of each chicken breast. In other words, cream cheese should be all over each chicken breast.
Top with slices of Swiss cheese.
Bake for about 20 minutes or 30 minutes or longer until the chicken is completely cooked through. That will depend on the thickness of the breasts and your oven.
Remove from heat. Using a knife and a fork, carefully separate chicken breasts one from another, because cheese would have glued them together.
Broil for 2-4 minutes, constantly watching and checking the oven every minute, being careful not to burn the cheese on top, as every broiler is different. Broiling is essential here as it really makes the dish look better. Otherwise, it's just white and dull (very delicious nevertheless).
Serve as is. Or, for a more fancy presentation, after allowing the chicken to cool off a bit, slice each chicken breast into 6 slices with a sharp knife (not to destroy the layers).
⬆️⬆️ I provided detailed step-by-step photos above the recipe card - scroll up - you might find those photos helpful. ⬆️⬆️
营养
每份大小
-
卡路里
625 kcal
总脂肪
41 g
饱和脂肪
21 g
不饱和脂肪
15 g
反式脂肪
0.02 g
胆固醇
220 mg
钠
1087 mg
总碳水化合物
5 g
膳食纤维
1 g
总糖
2 g
蛋白质
57 g
4 servings
份量10 minutes
准备时间30 minutes
总时间