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    Cheeseburger Quesadillas

    2 servings

    份量

    10 minutes

    准备时间

    10 minutes

    总时间
    开始烹饪

    配料

    2 tablespoons butter (for the pan)

    1 pound ground beef

    1 teaspoon Worcestershire sauce

    Lawry's Seasoned Salt

    4 10-inch flour tortillas

    3 1/2 cups grated sharp cheddar cheese

    1/2 cup ketchup

    1/4 cup mayonnaise

    1 tablespoon yellow mustard

    Cayenne pepper and Paprika to taste

    Chopped tomatoes

    Shredded Lettuce

    Sliced Pickles

    步骤

    In a large pan, combine the ground beef, Worcestershire, and some seasoned salt. Cook until browned and drain. Set aside.

    Wipe out the pan and butter each tortilla on one side. Place one tortilla on the pan, top with half of the meat and half of the cheese and then top with another tortilla (buttered side out).

    Cook for a few minutes on medium high heat until one side is browned and then flip, cooking until that side is browned and the cheese is melted. I just use a big spatula to flip it.

    Repeat the same process with the remaining quesadilla.

    Cut each quesadilla into 6 wedges with a pizza cutter.

    Combine the sauce ingredients. Serve quesadillas with tomatoes, lettuce, and pickles. I opened the quesadilla before I cut it and loaded some pickles on!

    2 servings

    份量

    10 minutes

    准备时间

    10 minutes

    总时间
    开始烹饪

    准备好开始烹饪了吗?

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    配料

    2 tablespoons butter (for the pan)

    1 pound ground beef

    1 teaspoon Worcestershire sauce

    Lawry's Seasoned Salt

    4 10-inch flour tortillas

    3 1/2 cups grated sharp cheddar cheese

    1/2 cup ketchup

    1/4 cup mayonnaise

    1 tablespoon yellow mustard

    Cayenne pepper and Paprika to taste

    Chopped tomatoes

    Shredded Lettuce

    Sliced Pickles

    步骤

    1

    In a large pan, combine the ground beef, Worcestershire, and some seasoned salt. Cook until browned and drain. Set aside.

    2

    Wipe out the pan and butter each tortilla on one side. Place one tortilla on the pan, top with half of the meat and half of the cheese and then top with another tortilla (buttered side out).

    3

    Cook for a few minutes on medium high heat until one side is browned and then flip, cooking until that side is browned and the cheese is melted. I just use a big spatula to flip it.

    4

    Repeat the same process with the remaining quesadilla.

    5

    Cut each quesadilla into 6 wedges with a pizza cutter.

    6

    Combine the sauce ingredients. Serve quesadillas with tomatoes, lettuce, and pickles. I opened the quesadilla before I cut it and loaded some pickles on!