Family Recipes
Ice-cream cone cupcakes
24 servings
份量1 hour
總時間食材
1 packet chocolate cake mix
24 small flat-based ice-cream cones
500g butter, softened
1kg icing sugar mixture
84.98 gm milk
4 ⅖ gm vanilla extract
65.00 gm cocoa powder, sifted
Hundreds and thousands, to decorate
步驟
Preheat oven to 180°C/160°C fan-forced. Make the chocolate cake mixture according to packet instructions.
Place 1 cone in each hole of two 12-hole, 1/3-cup capacity muffin pans. Two-thirds fill each cone with batter. Bake for 15 minutes or until a skewer inserted in the centre of 1 cake comes out clean. Cool in pans.
Using an electric mixer, beat butter until pale and fluffy (about 5 minutes). Add icing sugar and milk in batches, beating well between additions. Transfer half the frosting to a separate bowl (see note). Add vanilla. Beat with a wooden spoon until well combined. Add cocoa to remaining frosting. Beat until well combined.
Spoon vanilla frosting into a large piping Ice-cream cone cupcakes bag fitted with a 1.5cm fluted nozzle. Using the picture as a guide, pipe frosting on top of each cone to resemble soft serve ice-cream. Repeat with chocolate frosting. Decorate with hundreds and thousands. Serve.
營養
每份大小
-
卡路里
105.39
總脂肪
19.7 g
飽和脂肪
11.3 g
不飽和脂肪
-
反式脂肪
-
膽固醇
45.2 mg
鈉
173.2 mg
總碳水化合物
67.4 g
膳食纖維
-
總糖
49.0 g
蛋白質
2.6 g
24 servings
份量1 hour
總時間