How to Make Stove Top Stuffing Better

• 份量: 16 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

1 (16 oz) roll sausage (use sweet, mild, hot, sage, etc.)

1 yellow onion (diced)

1 cup celery (diced)

1 tablespoon minced garlic

2 teaspoons dried rosemary

2 teaspoons dried ground sage

2 teaspoons dried thyme

1/2 teaspoon salt (plus more to taste, if desired)

1/2 teaspoon pepper

1 cup dried cranberries

1/2 cup pecans (roughly chopped)

2 (6 oz) boxes stuffing mix (we used Stove Top Stuffing Mix for Turkey)

1 (14.5 oz) can chicken broth

1/2 cup unsalted butter (melted and cooled slightly)

2 large eggs (beaten)

步驟

Grease a 9x13-inch baking dish with cooking spray. Set aside.

Place sausage, onion, celery, garlic, rosemary, sage, thyme, salt and pepper into a large non-stick pan and cook, breaking up the sausage as you go, until the sausage is cooked through and the veggies are cooked to your liking.

Pour sausage mixture into a large mixing bowl and mix together with cranberries, pecans, stuffing mix, broth, butter, and eggs until combined.

Spread evenly into the prepared baking dish, then preheat oven to 350 degrees F (this allows time for the stuffing to soak up some of the moisture).

Bake in preheated oven for 20 minutes or until the interior is hot and the top is golden brown and slightly crisp.

Serve and enjoy!

營養

• 每份大小: 1 scoop
• 卡路里: 279 kcal
• 總脂肪: 17 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 9 g
• 反式脂肪: 0.3 g
• 膽固醇: 60 mg
• 鈉: 663 mg
• 總碳水化合物: 24 g
• 膳食纖維: 2 g
• 總糖: 8 g
• 蛋白質: 8 g