The Ultimate Jiffy Cornbread Recipe

• 份量: 16 servings
• 活動時間: 5 minutes
• 總時間: 22 minutes

食材

1 package JIFFY Corn Muffin Mix

1/2 cup salted butter (melted)

1/2 cup sour cream

2-3 tablespoons sugar (if you like a sweeter cornbread)

2 large eggs (beaten)

步驟

Preheat your oven to 375°F. Grease an 8x8 pan and set aside.

Mix together the butter, sour cream and add sugar.

Add in the eggs, beating in completely.

Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

Spread the mixture out in the pan in an even layer.

Bake for 17-20 minutes until golden brown and baked through.

Remove and slice and serve.

營養

• 卡路里: 142 kcal
• 總脂肪: 10 g
• 飽和脂肪: 5 g
• 膽固醇: 43 mg
• 鈉: 188 mg
• 總碳水化合物: 12 g
• 膳食纖維: 1 g
• 總糖: 5 g
• 蛋白質: 2 g