Name: Salted Caramel Brownie Bites
Prep time: 1 h 45 min
Cook time: 28 min
Total time: 2 h 13 min
Yield: 35 servings
Cuisine: Desserts
Ingredients: 9x13 box brownie mix; 35 Rolos; 10 ounce bag chocolate melting wafers; Coarse ground sea salt

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Johanneck Family Recipes

Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.

Make the brownies according to the 2 egg directions on the back of the box.

Bake for about 28 minutes or however long the box calls for. Do not over bake. A toothpick should come out slightly gooey. Cool completely.

Cut the brownies into 35 small squares. Place a Rolo on each square.

Wrap the brownie around an unwrapped Rolo and form into a ball. Place on a wax paper covered baking sheet. Refrigerate the bites for about an hour or more.

Place the chocolate in a microwave-safe bowl and melt according to the package directions.

Dip the brownie bites in the melted chocolate using a fork, place on wax paper, and sprinkle with sea salt. Store in a sealed container.

Salted Caramel Brownie Bites

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