Best Banana Bread

• 份量: 10 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 10 minutes

食材

3 very ripe bananas (medium/large)

½ cup unsalted butter (8 Tbsp at room temperature)

1/2 cup greek yogurt OR sour cream

3/4 cup granulated sugar

2 large eggs (lightly beaten)

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp vanilla extract

1 cup chocolate chips

步驟

Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs and yogurt, mixing until blended.

In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

Add 1/2 tsp of vanilla extract and mix in chocolate chips. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

營養

• 卡路里: 350 kcal
• 總脂肪: 18 g
• 飽和脂肪: 7 g
• 膽固醇: 57 mg
• 鈉: 243 mg
• 總碳水化合物: 45 g
• 膳食纖維: 3 g
• 總糖: 20 g
• 蛋白質: 5 g