Biscuits and Gravy Casserole

• 份量: 10 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

1 pound ground pork sausage

4 ½ cups milk

1/2 cup flour

3 Tablespoons butter

¾ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper

2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe

步驟

Heat oven to 350 degrees.Spray 13 x 9 inch glass pan with oil cooking spray.

Brown sausage in a medium sized pot; transfer sausage to prepared baking dish. Use a paper towel to blot out grease from sausage.

Add butter to sausage drippings in pot and melt over medium heat. Add flour, salt and peppers and stir to combine and create roux (mixture of fat and flour used to thicken many dishes). Cook 2-3 minutes until roux begins to brown.

Add milk a little at a time, whisking until smooth. Cook on medium-low, stirring often until thickened (several minutes). Pour gravy over sausage in baking pan.

Separate refrigerator biscuits and cut each into fourths OR, make homemade biscuit dough and divide into small portions. Top gravy with biscuit pieces.

Bake 25-30 minutes until biscuits are golden brown. Serve warm.

營養

• 每份大小: 1 g
• 卡路里: 407 kcal
• 總脂肪: 25 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 14 g
• 膽固醇: 58 mg
• 鈉: 859 mg
• 總碳水化合物: 30 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 16 g