Pressure Cooker Black Beans

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 5 minutes

食材

7 cups water

1 pound dry black beans

1 small onion, finely chopped

1 bunch cilantro, tied together with butcher twine

1 tablespoon olive oil

1 ½ teaspoons salt

2 tablespoons balsamic vinegar

步驟

Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.

營養

• 卡路里: 216 kcal
• 總脂肪: 3 g
• 飽和脂肪: 0 g
• 不飽和脂肪: 0 g
• 鈉: 450 mg
• 總碳水化合物: 37 g
• 膳食纖維: 9 g
• 總糖: 2 g
• 蛋白質: 13 g