One-Pot Pasta Bolognese

• 份量: 4
• 活動時間: 10 min
• 總時間: 30 min

食材

1 tablespoon extra-virgin olive oil

12 ounces lean ground beef

1 large onion, chopped

3 garlic cloves, minced

½ cup dry red wine

½ teaspoon kosher salt, plus more for seasoning

¼ teaspoon red pepper flakes

1½ cups water

12 ounces uncooked penne pasta (with a 9- to 13-minute cook time)

1 (28-ounce) can crushed tomatoes in purée or good tomato sauce

½ cup shredded mozzarella cheese

步驟

Preheat the Instant Pot by selecting Sauté on high heat.

Wait 1 minute and then add the oil. Add the ground beef and use a wooden spoon or spatula to break up and stir as it cooks, about 3 minutes.

Once the meat is browned and cooked, add the onion and stir. Cook for 1 minute and add the garlic. Cook for 1 minute more.

Add the wine and scrape the bottom to deglaze the pan. Cook for 1 to 2 minutes, or until the alcohol smell has gone away.

Add the salt, red pepper flakes, and water and stir. Add the pasta and stir. Pour the tomatoes or tomato sauce over in an even layer, covering the pasta. Secure the lid.

Select Manual and cook at high pressure for 5 minutes.

Once cooking is complete, use a quick release. Test the pasta. If it isn’t quite done, select Sauté and simmer for another 1 to 2 minutes. Serve topped with mozzarella.

筆記

INGREDIENT TIP: Replace up to half of the water with beef broth for an extra boost of flavor.

From "The Instant Pot Electric Pressure Cooker Cookbook".

Cooked on 06.04.2024.

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