Sugar Free Caramel Syrup

• 份量: 24 servings
• 活動時間: 1 minute
• 總時間: 16 minutes

食材

1/2 cup butter (cubed)

1 cup allulose (granulated)

1 cup heavy cream

步驟

In a small saucepan, add your butter and allulose and place it over medium heat. Once it begins to bubble, stir regularly for 5 minutes.

Reduce the heat to low and add in the heavy cream. Gently stir the mixture and continue doing so until the caramel syrup begins to thicken, around 5 minutes.

Once it has slightly thickened, remove the caramel syrup from the heat. Continue stirring regularly until it reaches room temperature.

Transfer into a jar or bowl and cover, until ready to use.

營養

• 卡路里: 49 kcal
• 總脂肪: 8 g
• 鈉: 38 mg
• 總碳水化合物: 1 g
• 蛋白質: 1 g