Miso Tomato Soup with Scallion Grilled Cheese

• 份量: 2

食材

Soup

3 cups cherry or grape tomatoes

1 red onion, cut into 2-inch chunks

1 head of garlic, excess paper removed and top 1/2 inch cut off to reveal cloves

Olive oil

Dried oregano

Small pinch of crushed red pepper

3 1/2 tbsp white miso paste

2 cups low-sodium vegetable broth

1/3 cup labneh

Salt & pepper

Grilled Cheese

4 slices sourdough bread

2 cups shredded sharp white cheddar cheese

3 scallion stalks, thinly sliced

Mayonnaise

Butter

步驟

1. Preheat oven to 400 F. Add tomatoes, red onion, and garlic to a baking dish. Drizzle with a few good glugs of olive oil, and then sprinkle on some oregano, crushed red pepper, and a generous pinch of salt and pepper. Transfer to the oven, and bake for 45 minutes.

2. When everything is done roasting, add to a pot or Dutch oven, making sure to squeeze the garlic cloves out of the paper (if you don’t have an immersion blender, add everything to a high-speed blender). Add the miso paste, vegetable broth, and labneh, and blend with an immersion blender (or in your blender cup) until smooth. In the pot, eat the soup on medium heat until warm and bubbling. Reduce to low while you make your grilled cheese.

3. In a small bowl, mix the shredded cheddar and sliced scallions. Spread the outside of each sourdough slice with mayonnaise. Add the grilled cheese mixture to the inside of one slice of bread, and cover it with the other, making sure the mayo is on the outside.

4. Heat up a nonstick skillet on medium heat. Add about 1/2 tbsp butter, and then add the sandwich. Cook for about 4 minutes on each side or until bread is golden brown and cheese is melted.

5. Serve the sandwich immediately with your soup. You can top the soup with fresh basil and a little cheddar cheese, or enjoy as is!

筆記

From: https://www.goodmoodfood.news/p/miso-tomato-soup-with-scallion-grilled