Yucca Pancakes and Cilantro Aioli

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 pound of yucca, cooked and deveined

1/2 cup chopped onion

1 garlic clove

3 tablespoons of yucca flour

Salt to taste

1/4 cup cilantro leaves

1/4 cup vegetable oil

1/4 cup wheat flour

1 cup mayonnaise

1/2 cup cilantro leaves

2 tablespoons fresh lime juice

步驟

Place the yucca, onion, yucca flour, salt, and cilantro leaves in a food processor and pulse several times until everything is well-mixed. The end product will be a sticky paste.

Heat the oil in a nonstick pan over medium heat.

Flour your hands and form the yucca pancakes. Make them any size you wish.

Fry the pancakes, in batches, until they are golden on both sides, about 2 minutes per side.

To make the cilantro sauce: place the mayonnaise, cilantro, and lime juice in a small food processor. Process until everything has been well mixed.

Serve the pancakes with the cilantro sauce.