KFC Coleslaw Recipe

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

8 cups cabbage finely chopped (about 1 head)

1/4 cup shredded carrot (about 1 carrot)

2 tbs minced onion

1/3 cup sugar

1/2 cup mayonnaise

1/4 cup buttermilk

1/4 cup milk

2 1/2 tbs lemon juice

1 1/2 tbs white vinegar

1/2 tsp salt

1/2 tsp pepper

步驟

In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.

Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

筆記

Make sure the carrots and cabbage are chopped into small rice size pieces before adding them into the dressing.

Store leftovers covered in the refrigerator and enjoy within 2 days.

Recipe can be cut in half.

營養

• 卡路里: 105 kcal
• 總脂肪: 7 g
• 飽和脂肪: 1 g
• 膽固醇: 5 mg
• 鈉: 174 mg
• 總碳水化合物: 9 g
• 膳食纖維: 1 g
• 總糖: 8 g
• 蛋白質: 1 g