The Best Buttercream Frosting Recipe

• 份量: 16 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1 cup of salted butter

3 teaspoons of vanilla

4 cups of icing sugar

4-5 tablespoons of coffee cream 18% and up

步驟

Get out the salted butter! Trust me and use salted butter, it's the secret ingredient!

Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get lumps in the icing.

Add in the icing sugar. Again, if you are like me and can taste stale icing sugar, you will need a fresh bag.

Add in the cream.. I used 4 tablespoons for my preference, you adjust to what you want.

Stiffer icing = less cream. Lighter icing = more cream. Adjust the amount to your liking by adding one tablespoon at a time until the desired consistency is reached.

Add the vanilla then keep mixing it until fluffy and thoroughly combined.

營養

• 卡路里: 223 kcal
• 總脂肪: 11 g
• 飽和脂肪: 7 g
• 膽固醇: 30 mg
• 鈉: 101 mg
• 總碳水化合物: 30 g
• 總糖: 29 g