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    Conner Family Recipes

    Burrata Pasta with Cherry Tomatoes & Spinach

    Burrata
    Pasta
    Spinach
    Tomato
    ​

    4 servings

    份量

    30 minutes

    總時間
    開始烹飪

    食材

    8 ounces whole-wheat fettuccine or linguine

    ¼ cup extra-virgin olive oil

    1 ½ tablespoons finely chopped garlic

    ½ teaspoon salt-free Italian seasoning

    ½ teaspoon crushed red pepper

    3 cups halved cherry tomatoes

    ¼ teaspoon salt

    ¼ teaspoon ground pepper

    3 cups packed baby spinach (about 3 oz.)

    ¼ cup chopped fresh basil, plus more for garnish

    8 ounces burrata cheese

    步驟

    Bring a large saucepan of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup pasta cooking water; drain the pasta and set aside.

    Meanwhile, heat oil in a large high-sided skillet over medium heat. Add garlic, Italian seasoning and crushed red pepper; cook, stirring often, until fragrant, 1 to 2 minutes. Stir in tomatoes; cook, stirring occasionally, until the tomatoes burst and become saucy, 8 to 10 minutes. Stir in salt and pepper. Remove from heat.

    Add the pasta and the reserved cooking water to the tomato mixture in the skillet; toss to combine. Add spinach and basil; toss to combine. Return to medium heat; cook, stirring often, until the pasta is coated with sauce and the spinach is wilted, about 2 minutes. Tear burrata into pieces and gently stir into the mixture. Divide among 4 bowls; garnish with additional basil, if desired. Serve immediately. Additional reporting by Carrie Myers and Jan Valdez

    營養

    每份大小

    -

    卡路里

    493 kcal

    總脂肪

    30 g

    飽和脂肪

    10 g

    不飽和脂肪

    13 g

    反式脂肪

    -

    膽固醇

    41 mg

    鈉

    344 mg

    總碳水化合物

    49 g

    膳食纖維

    7 g

    總糖

    5 g

    蛋白質

    20 g

    4 servings

    份量

    30 minutes

    總時間
    開始烹飪

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    食材

    8 ounces whole-wheat fettuccine or linguine

    ¼ cup extra-virgin olive oil

    1 ½ tablespoons finely chopped garlic

    ½ teaspoon salt-free Italian seasoning

    ½ teaspoon crushed red pepper

    3 cups halved cherry tomatoes

    ¼ teaspoon salt

    ¼ teaspoon ground pepper

    3 cups packed baby spinach (about 3 oz.)

    ¼ cup chopped fresh basil, plus more for garnish

    8 ounces burrata cheese

    步驟

    1

    Bring a large saucepan of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup pasta cooking water; drain the pasta and set aside.

    2

    Meanwhile, heat oil in a large high-sided skillet over medium heat. Add garlic, Italian seasoning and crushed red pepper; cook, stirring often, until fragrant, 1 to 2 minutes. Stir in tomatoes; cook, stirring occasionally, until the tomatoes burst and become saucy, 8 to 10 minutes. Stir in salt and pepper. Remove from heat.

    3

    Add the pasta and the reserved cooking water to the tomato mixture in the skillet; toss to combine. Add spinach and basil; toss to combine. Return to medium heat; cook, stirring often, until the pasta is coated with sauce and the spinach is wilted, about 2 minutes. Tear burrata into pieces and gently stir into the mixture. Divide among 4 bowls; garnish with additional basil, if desired. Serve immediately. Additional reporting by Carrie Myers and Jan Valdez