Name: Ginger Turmeric Shots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 4 inches Turmeric Root (about 1/4 cup fresh or 2 tbsp powder); 4 inches Ginger Root (about 1/4 cup); 2 Lemons, peeled; 2 Oranges, peeled; 3/4 cup Water; 1/8 tsp Cayenne Pepper; 1/8 tsp ground Black Pepper (for turmeric absorption); 1/4 tsp Oil (*Optional: for turmeric absorption, see recipe notes)

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Wash and dry fresh produce. Peel the lemons and oranges.

Bring 3/4 cup of water to a boil in a small pan. Once boiling, add turmeric root, reduce heat to medium high and simmer for 7-8 minutes. After simmering, remove turmeric root while reserving the liquid in the pan. Put liquid in fridge to cool.

While liquid cools, juice the turmeric root, ginger root, lemons, and oranges in a juicer. Stir in the cayenne, black pepper, and oil. Stir in the remaining cooled liquid from boiling the turmeric.

Pour into shot glasses and enjoy! Store the leftover ginger turmeric shots in an air tight container in the fridge. They will last about 2-3 days.

4 inches Turmeric Root (about 1/4 cup fresh or 2 tbsp powder)

1/8 tsp ground Black Pepper (for turmeric absorption)

1/4 tsp Oil (*Optional: for turmeric absorption, see recipe notes)

Ginger Turmeric Shots

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