Name: One-Pot Chicken Pesto Pasta with Asparagus
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 ounces whole-wheat penne; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 3 cups shredded cooked chicken breast; 1 (7 ounce) container refrigerated basil pesto; 1 teaspoon salt; ¼ teaspoon ground pepper; 1 ounce Parmesan cheese, grated (about 1/4 cup); Small fresh basil leaves for garnish

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Recipes

Cook pasta in a large pot according to package directions. Add asparagus to the pot during the final 2 minutes of cooking time. Drain, reserving 1/2 cup cooking water.

Return the pasta mixture to the pot; stir in chicken, pesto, salt and pepper. Stir in the reserved cooking water, 1 tablespoon at a time, to reach desired consistency. Transfer the mixture to a serving dish; sprinkle with Parmesan and garnish with basil, if desired. Serve immediately.

1 pound fresh asparagus, trimmed and cut into 2-inch pieces

1 (7 ounce) container refrigerated basil pesto

1 ounce Parmesan cheese, grated (about 1/4 cup)

One-Pot Chicken Pesto Pasta with Asparagus

食材

步驟

營養

準備好開始烹飪了嗎？