Cheesy Polenta Casserole

• 份量: 6 servings
• 活動時間: 20 minutes
• 總時間: 55 minutes

食材

¾ cup shredded provolone or mozzarella cheese

¼ cup shredded fontina cheese

1 teaspoon olive oil

1 green bell pepper, chopped

2 green onions, chopped

¼ teaspoon minced garlic

1 (14 ounce) jar marinara sauce

1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices

½ cup grated Parmesan cheese

步驟

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square casserole dish. Mix together provolone and fontina cheeses in a bowl.

Heat oil in a saucepan over medium-high heat. Stir in bell pepper, green onions, and garlic; cook until pepper softens, about 3 minutes. Pour in marinara sauce and simmer for 5 to 7 minutes, stirring occasionally.

Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 of the cheese mixture, and spread a thin layer of sauce over the cheese. Repeat layers twice more. Top casserole with Parmesan cheese.

Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

營養

• 卡路里: 233 kcal
• 總脂肪: 11 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• 膽固醇: 25 mg
• 鈉: 809 mg
• 總碳水化合物: 22 g
• 膳食纖維: 3 g
• 總糖: 7 g
• 蛋白質: 12 g