Easy Bolognese

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 55 minutes

食材

2 tablespoons extra-virgin olive oil

1 medium carrot, grated

3 ribs celery, minced

1 medium yellow onion, finely minced

1 pound 80/20 ground beef

1 pound ground pork

1 (24-ounce) jar store-bought marinara

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

½ cup heavy cream

1 pound wide noodles, such as pappardelle or tagliatelle, cooked, for serving

Freshly grated parmesan cheese, for serving

步驟

Heat the olive oil in a large saucepan over medium heat

Once the oil is glistening, add the carrots, celery, and onion and cook, stirring, until just tender, about 4 minutes

Add the ground beef and ground pork and cook, breaking up the meat with a spoon, until the meat is browned, about 8 minutes.Stir in the marinara sauce, salt, and pepper and simmer, stirring occasionally, for about 30 minutes, or until the sauce thickens

Stir in the heavy cream and remove from heat.Serve the bolognese over the cooked pasta and sprinkle with the Parmesan.

營養

• 卡路里: 734
• 總脂肪: 39 g
• 飽和脂肪: 7 g
• 膽固醇: 99 mg
• 鈉: 281 mg
• 總碳水化合物: 65 g
• 膳食纖維: 5 g
• 總糖: 4 g
• 蛋白質: 38 g