Name: Hollandaise Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Sauce
Ingredients: 3 egg yolks; 1 tablespoon lemon juice (or more as desired for flavor); 1 teaspoon Dijon mustard; 1/4 teaspoon salt; pinch of cayenne pepper; 1/2 cup unsalted butter or ghee (or more for a thinner consistency, melted and hot)

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Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.

Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.

With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.

Pour the hollandaise sauce into a small bowl and serve while warm.

1 tablespoon lemon juice (or more as desired for flavor)

1/2 cup unsalted butter or ghee (or more for a thinner consistency, melted and hot)

Hollandaise Sauce

食材

步驟

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