Name: Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black B
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 2 cups unsalted chicken broth; 4 tablespoons tomato paste; 2 teaspoons ground cumin; 2 teaspoons granulated garlic; 1 ½ teaspoons paprika; ¼ teaspoon ground cayenne pepper, or to taste; ½ teaspoon ground pepper; Pinch of salt; 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces; 1 (15 ounce) can no-salt-added black beans, rinsed; 1 ¾ cups frozen roasted corn kernels; 2 (10-ounce) packages frozen cooked brown rice; 1 cup chopped fresh cilantro, divided; Cotija cheese and lime wedges for serving

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Temp

Combine broth, tomato paste, cumin, garlic, paprika, cayenne, pepper and salt in a 6-quart slow cooker. Add chicken, beans and corn. Cover and cook on Low until the chicken is cooked through, about 4 hours.

Increase heat to High. Gently stir in rice and 3/4 cup cilantro. Cover and cook until heated through, about 10 minutes. Serve topped with the remaining 1/4 cup cilantro, cotija and lime wedges, if desired.

¼ teaspoon ground cayenne pepper, or to taste

1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces

1 (15 ounce) can no-salt-added black beans, rinsed

2 (10-ounce) packages frozen cooked brown rice

Cotija cheese and lime wedges for serving

Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black B

食材

步驟

營養

準備好開始烹飪了嗎？