Best Chocolate Chip Cookies

• 份量: 48 servings
• 活動時間: 20 minutes
• 總時間: 30 minutes

食材

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

½ teaspoon salt

3 cups all-purpose flour

2 cups semisweet chocolate chips

1 cup chopped walnuts [optional, I never add these]

步驟

Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.

Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.

Beat in eggs, one at a time, then stir in vanilla.

Dissolve baking soda in hot water. Add to batter along with salt.

Stir in flour, chocolate chips, and walnuts.

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are nicely browned, about 10 minutes.

Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Store in an airtight container or serve immediately and enjoy!

營養

• 卡路里: 146 kcal
• 總脂肪: 8 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 0 g
• 膽固醇: 10 mg
• 鈉: 76 mg
• 總碳水化合物: 19 g
• 膳食纖維: 1 g
• 蛋白質: 2 g