Temp
Ultimate Mashed Potatoes Recipe by Tasty
4 servings
份量30 minutes
總時間食材
2 lb Yukon Gold potatoes
½ cup whole milk
½ cup heavy cream
8 cloves garlic, crushed
½ cup unsalted butter, cubed, cold
2 teaspoons kosher salt
freshly ground black pepper, to taste
finely chopped fresh chive, for serving
步驟
On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
Cut the potatoes into 1-inch (2 cm) cubes.
Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
Remove the pot from the heat and strain the cream through a fine mesh sieve.
Drain the potatoes in a colander and transfer back to the pot.
Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
Add the cubed cold butter and salt. Stir to combine.
Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
Top with freshly ground black pepper and sprinkle with chives and serve.
Enjoy!
營養
每份大小
-
卡路里
502
總脂肪
34 g
飽和脂肪
-
不飽和脂肪
-
反式脂肪
-
膽固醇
-
鈉
-
總碳水化合物
47 g
膳食纖維
29 g
總糖
4 g
蛋白質
6 g
4 servings
份量30 minutes
總時間