One-pan Chicken with Buttered Noodles

• 總時間: 46 minutes

食材

4 boneless, skinless chicken breasts

2 tbsp olive oil

3 garlic cloves, minced

2 cups chicken broth

1 cup heavy cream

8 oz egg noodles

3 tbsp butter

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (optional)

步驟

Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5–6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Noodles:

In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Stir in the chicken broth and heavy cream. Bring the mixture to a simmer. Add the egg noodles, cover, and cook for 8–10 minutes or until the noodles are tender.

Combine:

Stir in the butter and grated Parmesan cheese until fully melted and the sauce is creamy. Return the cooked chicken breasts to the skillet and heat through.

Serve:

Garnish with fresh parsley if desired and serve warm.

This one-pan recipe is perfect for busy nights—a comforting meal with minimal cleanup!One-Pan Chicken with Buttered Noodles

Ingredients:

4 boneless, skinless chicken breasts

2 tbsp olive oil

3 garlic cloves, minced

2 cups chicken broth

1 cup heavy cream

8 oz egg noodles

3 tbsp butter

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions:

Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5–6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Noodles:

In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Stir in the chicken broth and heavy cream. Bring the mixture to a simmer. Add the egg noodles, cover, and cook for 8–10 minutes or until the noodles are tender.

Combine:

Stir in the butter and grated Parmesan cheese until fully melted and the sauce is creamy. Return the cooked chicken breasts to the skillet and heat through.

Serve:

Garnish with fresh parsley if desired and serve warm.

This one-pan recipe is perfect for busy nights—a comforting meal with minimal cleanup!

One-Pan Chicken with Buttered Noodles

Ingredients:

4 boneless, skinless chicken breasts

2 tbsp olive oil

3 garlic cloves, minced

2 cups chicken broth

1 cup heavy cream

8 oz egg noodles

3 tbsp butter

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions:

Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5–6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Noodles:

In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Stir in the chicken broth and heavy cream. Bring the mixture to a simmer. Add the egg noodles, cover, and cook for 8–10 minutes or until the noodles are tender.

Combine:

Stir in the butter and grated Parmesan cheese until fully melted and the sauce is creamy. Return the cooked chicken breasts to the skillet and heat through.

Serve:

Garnish with fresh parsley if desired and serve warm.

This one-pan recipe is perfect for busy nights—a comforting meal with minimal cleanup!