Creeach Fam Recipes
Smoked Whole Chicken
4 servings
份量5 minutes
活動時間4 hours 5 minutes
總時間食材
1 2-3 pound whole chicken
2 Tablespoons olive oil
2-3 Tablespoons Hey Grill Hey Signature Sweet Rub
步驟
Preheat your smoker to 275 degrees F.
Drizzle chicken with olive oil and season on all sides with the sweet rub. I don't recommend rubbing in your seasoning because it will just pull back on the skin and your seasoning will chunk.
Use butcher twine to tie the legs together and tuck the wing tips behind the shoulder joint.
Place your chicken directly on the grill grates on your smoker. Close the lid and smoke for 3 1/2 - 4 hours. Breasts should be about 160-165 degrees F. The thighs should be about 170-175 degrees F.
Baste with your favorite BBQ sauce during the last 30 minutes of cooking (this is optional). Also, if you want crispy skin on your chicken, increase the heat on your smoker for the final 8-10 degrees (aim for 375-400 degrees).
Once the chicken has reached the correct internal temperature, remove it from the grill, slice, and serve.
營養
每份大小
-
卡路里
436 kcal
總脂肪
32 g
飽和脂肪
8 g
不飽和脂肪
21 g
反式脂肪
1 g
膽固醇
122 mg
鈉
116 mg
總碳水化合物
5 g
膳食纖維
1 g
總糖
1 g
蛋白質
31 g
4 servings
份量5 minutes
活動時間4 hours 5 minutes
總時間