Name: Ice Cream Cone Cupcakes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24 servings
Cuisine: Kids Party Snacks
Ingredients: 1 standard cake recipe or cake mix along with ingredients to make it; 32 oz frosting (depends on how much you put on each cupcake cone); 24 ice cream cones; Sprinkles (optional)

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Prepare your chosen cake batter with appropriate ingredients. You can use pretty much whatever cake or cupcake batter that you want.

Arrange ice cream cones in muffin pans or a baking pan. Use a measuring cup and scoop and pour some batter into each cone, just above the ridge of the handle. About 3 tablespoons.

Bake on the middle rack for 19 to 22 minutes until a toothpick comes out clean when inserted. Allow them to cool completely before decorating.

Decorate the ice cream cone cupcakes with frosting in a piping bag and star tip, or use a plastic storage bag and snip the corner off.

Add sprinkles on top too if you like. You are done, enjoy!

1 standard cake recipe or cake mix along with ingredients to make it

32 oz frosting (depends on how much you put on each cupcake cone)

Ice Cream Cone Cupcakes

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步驟

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準備好開始烹飪了嗎？