Name: White Chicken Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup frozen whole kernel corn (about 4 ounces); 1 large red bell pepper, diced (about 1 cup); 1 tablespoon chili powder; 2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1 cup water; 2 cans (about 15 ounces each) white cannellini beans, rinsed and drained; 5 tablespoons shredded Cheddar cheese; 2 green onion, sliced (about 1/4 cup)

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Heat the oil in a 3-quartsaucepan over medium-high heat

Add the corn, bell pepper and chili powder and cook for 2 minutes

Stir in the soup, salsa, water and beans andheat to a boil

Cover and cook for 10 minutes (this gives the flavors time to blend)

Serve topped with the cheese and green onions

1 cup frozen whole kernel corn (about 4 ounces)

1 large red bell pepper, diced (about 1 cup)

2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

2 cans (about 15 ounces each) white cannellini beans, rinsed and drained

White Chicken Chili

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步驟

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