Tiny Pecan Tarts

• 份量: 24 servings
• 活動時間: 30 minutes
• 總時間: 1 hour

食材

1 cup butter

6 ounces cream cheese, softened

2 cups all-purpose flour

4 large eggs

3 cups packed brown sugar

1 cup chopped pecans

4 tablespoons melted butter

1 teaspoon vanilla extract

1 pinch salt

步驟

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.

To make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.

Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.

To make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.

Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.

營養

• 卡路里: 296 kcal
• 總脂肪: 16 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 0 g
• 膽固醇: 64 mg
• 鈉: 109 mg
• 總碳水化合物: 36 g
• 膳食纖維: 1 g
• 總糖: 27 g
• 蛋白質: 3 g