Sheet Pan Curry Cauliflower Wraps with Potato Wedges & Curry

• 份量: 4 servings
• 活動時間: 30 minutes
• 總時間: 35 minutes

食材

1 large cauliflower head, cut into florets

2 clove Garlic, minced

1 Lemon

2 teaspoon Cumin

2 teaspoon Paprika

3/4 cup Mayonnaise

4 teaspoon Honey

2 tablespoon Curry Powder

8 ounce Shredded Red Cabbage

2 ounce Golden Raisins

4 Flour Tortillas

3 tablespoons Cooking Oil

Salt

Pepper

步驟

Preheat oven to 450 degrees.

Halve lemon; squeeze juice into a small microwave-safe bowl. Add raisins to bowl with lemon juice; microwave 15-20 seconds.

In a large bowl, toss cauliflower with a large drizzle of oil, cumin, paprika, and a big pinch of salt. Roast until cauliflower is tender and crispy, 20-25 minutes. Transfer to a plate.

Meanwhile, wipe out bowl used for cauliflower. Whisk together mayonnaise, garlic, honey, curry powder, and a big pinch of salt. Reserve ¼ of the curry aioli in a second small bowl for serving. Add cabbage to large bowl with remaining aioli. Stir to combine. Add raisins along with 2 tsp lemon juice to bowl with cabbage; discard remaining lemon juice.

營養

• 卡路里: 890 kcal
• 總脂肪: 52 g
• 飽和脂肪: 10 g
• 膽固醇: 40 mg
• 鈉: 820 mg
• 總碳水化合物: 102 g
• 膳食纖維: 12 g
• 總糖: 26 g
• 蛋白質: 12 g